Produced in the heart of the Pianura Padana, the most important Italian agricultural territory, where agriculture has been practised for more than 2000 years, and where typical cheese has been produced for around 900 years.

This cheese is absolutely natural, made exclusively with fresh milk, vegetable rennet and sea salt, with no added preservatives and additives and naturally lactose-free.

It is available with a minimum ripening of 16 months, which allows it to reach an elevated organoleptic and sensory level