The White Modenese Cow was very widespread until the fifties in the province of Modena, but it was replaced by “more productive” bovine breeds and is now at risk of extinction, along with a piece of our agronomic culture.
Its milk offers an optimal balance between milk and protein and a high frequency of the B gene of K-caseins which improve its dairy qualities.
With this production, we are striving to protect an essential biodiversity which is part of our history.
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