Montanari & Gruzza

Grana Padano only Milk Rennet Salt

GRANA PADANO DOP produced without anti-fermenting and without added preservatives

This cheese presents itself like the classic GRANA PADANO DOP even though processing and composition make it a unique product.

Lisozima anti-fermenting agents (natural egg protein) are not used to produce this Grana Padano.

Its composition makes it an artisanal product, an aspect that separates it from a classic Grana Padano.

The product is available with a minimum seasoning of 16 months and up to more than 20 months.

Double rind wedge Vacuum-packed 1000 or 700 g
Piece wrapped up in paper 500 or 300 g
Piece vacuum-packed 500 or 300 g
Double rind wedge Vacuum-packed 1000 or 700 g
Piece wrapped up in paper 500 or 300 g
Piece vacuum-packed 500 or 300 g

Product sheets:

Cheese Specialities' booklet
Specifications Grana Padano only Milk Rennet Salt
Product specifications vacuum packed items

Available seasonings:

16 months
20 months

Available pack sizes: