Produced in the heart of the Pianura Padana, the most important Italian agricultural territory, where agriculture has been practised for more than 2000 years, and where typical cheese has been produced for around 900 years.

This cheese is absolutely natural, made exclusively with fresh milk, vegetable rennet and sea salt, with no added preservatives and additives and naturally lactose-free.

It is available with a minimum ripening of 16 months, which allows it to reach an elevated organoleptic and sensory level

  • solodiBruna 50 months

    solodiBruna 50 months   24/1/2020 After a long maturing time of over 50 months, we are delighted to offer you our "Solodibruna" Brown Read More
  • I stand with Made in Italy

    I stand with Made in Italy   19/10/2019 Oggi sosteniamo l'iniziativa lanciata da I love Italian Food per salvaguardare e promuovere i nostri prodotti e la Read More
  • BIOFACH 2020

    BIOFACH 2020 23/09/2019 In 2020 Montanari &Gruzza will once again be present at the most important organic food convention, BIOFACH 2020, which Read More
  • Gift Packages 2019

    Gift Packages 2019 20/09/2019 Christmas is coming, and a precious and special product is coming with it, a product that will accompany the Read More
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